Midnight Miso Mushroom Ramen Recipe

Indulge in the rich, savory flavors of miso with this midnight miso mushroom ramen. Made with Noodle Bomb Midnight Miso sauce, this recipe combines earthy mushrooms, ramen noodles, and a miso-based broth for a comforting bowl with bold umami.

Ingredients:

- 1 tablespoon vegetable oil

- 2 cups sliced mushrooms (shiitake and enoki)

- 4 cups chicken or vegetable broth

- 3 tablespoons Noodle Bomb Midnight Miso sauce

- 2 servings ramen noodles, cooked

- 2 soft-boiled eggs

- 2 green onions, sliced

- Salt to taste

Instructions:

1. Heat oil in a pot and sauté mushrooms until softened.

2. Add broth and bring to a simmer.

3. Stir in Noodle Bomb Midnight Miso sauce and adjust seasoning.

4. Add cooked ramen noodles and simmer for 1‑2 minutes.

5. Ladle the soup into bowls and top with mushrooms, soft-boiled eggs, and green onions.

6. Serve hot and enjoy the deep umami flavor.

Nutrition (per serving): 350 calories, 12g fat, 1500mg sodium, 14g protein.

Spice Level: ★★☆☆☆

Love this recipe? Try our Noodle Bomb Midnight Miso sauce today!