Original

Water, light soy sauce (water, soybeans, wheat, salt, sugar), rice vinegar, lemon juice (water, lemon juice from concentrate, preservatives), mirin (water, rice, sugar, alcohol, salt), brown sugar, honey, sesame oil, beef bouillon (salt, oil, monosodium glutamate, starch, sugar, beef, milk ingredient, natural flavors, color, preservatives), garlic, mushroom seasoning (salt, maltodextrin, sugar, yeast extract, mushroom powder), gochujang (rice, water, sweetener, chili pepper, salt, soybeans, wheat, garlic, spices), sriracha (chili peppers, sugar, salt, garlic, vinegar, preservatives, xanthan gum), chili flakes, monosodium glutamate, ginger powder, xanthan gum.

Contains: Soy, Wheat, Milk, Sesame.

Ingredient questions? Email hello@noodlebomb.co.

Pour into ramen or toss through noodles. Add to rice bowls, dumplings, eggs and stir-fry. Start with a little, taste, and make it yours.

Which bottle should I start with?

Choose Original when you want garlic, sesame and savory depth without making heat the focus. Spicy Tokyo is the ramen sauce to reach for when you want a bolder chili finish.

Your everyday ramen: Toss cooked noodles with a little Original. Add broth to taste, then finish with an egg and scallions.

A better rice bowl: Spoon over hot rice and your favorite cooked vegetables. Toss once so the sauce reaches every bite.

Dumpling night: Pour a little into a dipping dish. Let the roasted garlic and sesame do the work alongside crisp, cooked dumplings.

Refrigeration is not required after opening. The product has a 2-year shelf life; this is not an after-opening duration. Check your packaging for its expiration date.

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