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Ingredients
 

  • 2-3 lbs boneless pork shoulder (also called pork butt), cut into 2-inch chunks

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 cup chicken or beef broth

  • 1/2 cup Noodlebomb sauce

  • 2 tbsp apple cider vinegar

  • 1 tsp salt

  • 1 tsp black pepper

Instructions
 

  1. Prep the Pork: Season the pork chunks generously with salt and pepper.

  2. Combine Ingredients: Place the chopped onion in the bottom of your slow cooker. Add the seasoned pork chunks on top.

  3. Mix the Sauce: In a separate bowl, whisk together the broth, Noodlebomb sauce, and apple cider vinegar. Pour the mixture over the pork and onions.

  4. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is fork-tender and shreds easily.

  5. Shred and Serve: Using two forks, shred the pork directly in the slow cooker, letting it soak up all the flavorful juices. Serve it hot on slider buns, in tacos with a fresh slaw, or on top of a pile of crispy French fries.

Chef's Tips:

  • Sear for Extra Flavor (Optional): For a deeper flavor, before adding the pork to the slow cooker, quickly sear the seasoned pork chunks in a hot skillet with a little oil until browned on all sides. This adds a fantastic crust and depth of flavor.

  • Adjust the Heat: If you want an even spicier kick, you can add a pinch of red pepper flakes along with the salt and pepper before cooking. For a milder flavor, you can slightly reduce the amount of Noodlebomb sauce or add a touch of honey to balance the heat.

  • Versatile Leftovers: Noodlebomb Pulled Pork is incredibly versatile! Use leftovers for quesadillas, loaded nachos, a topping for baked potatoes, or even in a spicy breakfast scramble.

  • Freezing Instructions: This pulled pork freezes beautifully! Allow it to cool completely, then store it in airtight containers or freezer bags for up to 3 months.

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Noodlebomb Slow Cooker Pulled Pork

A delicious, spicy pulled pork that is fall-apart tender and perfect for a big game day or a weekend meal prep. The slow cooker does all the work, infusing every shred of pork with the fiery, umami goodness of your Noodlebomb sauce.

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